Tipo 00 Flour - Caputo Italian Pizza Flour - 1kg bag

description

Captuo 00 Flour is the gold standard of Italian pizza/pasta flours by which most others are judged.

The superfine Caputo 00 Classic Flour is ideal for classic Neapolitan-style Pizza. It produces a very soft and flavourful crust with optimal hydration.

Shiping weight: 1 kg.

This item is currently in-stock. (40 available)

$4.95
Just the best
9/30/2018
Mike

This is the only brand of pizza flout to use - it's just the best - both for home cooks and professionals.

Quality Flour
11/24/2017
CJ

Mauro uses this flour when he works at the pizzeria

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Italian pasta machine with past dough made with 00 flourNow you make make authentic Italian-style pizza and pasta at home. Caputo flour is recognised as one of the world's best flours, and is used in 80% of the pizzerias in Naples!

The 00 in the name refers to the texture of the flour, with the 00 flour being the finest grind of lour. Caputo blue 00 flour has a lower gluten content than most other flours and this ensures a light dough giving just enough stretch.

The superfine Caputo 00 Classic Flour is ideal for classic Neapolitan-style Pizza. It produces a very soft and flavourful crust with optimal hydration. It is also 100% natural and additive-free.

The high-quality protein and gluten result in a consistent long-rise dough - perfect for pizza and pasta.

100 gm %AD*/100gm
Energy 1481 kJ 18%
349 kcal
Fat 1.0 gm 1%
 - Saturated 0.1 gm 1%
Carbohydrates 73 gm 28%
 - Sugars 1 mg 1%
Fibre 2.5 mg
Protein 12 gm 23%
Salt 0.017 gm 0%

* Average Daily Adult

Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything they do, they follow tradition and respect its values: from the wheat mixture, the purity of our flours – always additive-free -- and the making of a simple but high quality product. The Flour of Naples. The strength and tradition: these two words hold Molino Caputo’s values. That product begins with the long-standing relationships with wheat suppliers around the world, allowing them to source only the best, highest-quality wheat every season. While other mills’ wheat may vary according to the weather and other conditions year to year, Caputo are able to consistently create their proprietary blend of wheat every season to the same uncompromising standards. Over the years, they have worked hand in hand with the masters of the “White Arts” – pastry chefs, bakers, pizzaiuoli and those who rely on the flours every day.

Key Benefits
  • Ideal for thin-crust pizzas.
  • Italy's most popular commercial flour producer.
  • Low Protein + Low Starch + Low Gluten.
  • High Grade flour.

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Product's Reviews
Tipo 00 Flour - Caputo Italian Pizza Flour - 1kg bag
Tipo 00 Flour - Caputo Italian Pizza Flour - 1kg bag
Review by Mike
Rating:
Just the best.
This is the only brand of pizza flout to use - it's just the best - both for home cooks

Tipo 00 Flour - Caputo Italian Pizza Flour - 1kg bag
Tipo 00 Flour - Caputo Italian Pizza Flour - 1kg bag
Review by CJ
Rating:
Quality Flour.
Mauro uses this flour when he works at the pizzeria

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